Blueberry Bat Pies

These spooky Blueberry Bat hand pies are a perfect treat for Halloween! I used blueberry pie filling, but feel free to swap in yours!

Halloween is almost here! If you are still looking for a spooky recipe that tastes as good as it is fun to make, you will love this one! Blueberry Bat hand pies! How fun is that!

These spooky bat hand pies with blueberry filling are a perfect little treat for Halloween to prepare together with your kids!

These cute and delicious Bat hand pies are so easy and so fun to make, with a few simple ingredients.

INGREDIENTS YOU’LL NEED

• 2 boxes premade refrigerated pie crust
• 1 can blueberry pie filling
• 1 egg
• 1 tablespoons water.  I always brush my pies with an egg wash before baking to create a shiny, golden-brown crust.

HOW TO PREPARE BLUEBERRY BAT HAND PIES

1. Make your bat cutout. You want to start by drawing your bat shape on a piece of parchment paper, if you have a big enough cookie cutter that works as well! I didn’t have a bat cookie cutter so I simply drew a bat shape on a piece of parchment paper, cut the shape out and used it as a stencil.
2. Trace bat onto pie crust. Trace over bat template onto pie crusts. You’ll need two per bat.
3. Bat eyes. With a baking piping tip, cut out eyes. You can also use a knife to cut out eyes.
4. Add filling. Add filling to pie crusts. A little goes a long way. Lightly pat water around the edges with your finger. Place crust with eye cutouts on top of the filling. Pat the edges of the pie together.
5. Seal the edges. With a fork, lightly press around the edges of the bat, this will seal the edges.
6. Egg wash. Transfer the pies to a baking sheet lined with parchment paper. Then brush the top of the pies with egg wash.
7. Bake. Bake at 350 degrees F for 15 minutes, until golden brown. Eat warm or cool down before serving.

Yum! So flaky and perfect! My kids and husband really enjoyed them along with a cup of hot apple cider.

For more delicious Halloween Treats check out all the spooktacular recipes below!

Blogger’s Best Halloween Treats

1. Blueberry Bat Pies | Paint Me Pink
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3. How to Easily Make Adorable Brownie Bats with Halloween Oreos | The Design Twins
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5. Halloween Monster Chocolate Candy Bark | Zevy Joy
6. My Favorite Halloween Sugar Cookies | My 100 Year Old Home
7. Spider Web Brownies | Jennifer Maune
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12. Easy Halloween Bark | Most Lovely Things

Blueberry Bat Hand Pies

Norma Giannoni

These spooky bat hand pies with blueberry filling are a perfect treat for Halloween!

5 from 6 votes

Print Recipe Pin Recipe

Prep Time 40 minutes mins

Cook Time 15 minutes mins

Course Dessert

Cuisine American

Servings 8 Bat Pies

Ingredients

  

• 2 boxes Pillsbury Premade Refrigerated Pie Crusts
• 1 can Duncan Hines Comstock Comstock Blueberry Pie Filling And Topping

Egg Wash

• 1 Egg
• 1 tbsp Water

Instructions

 

• Make your bat cutout. You want to start by drawing your bat shape on a piece of parchment paper, if you have a big enough cookie cutter that works as well! I didn't have a bat cookie cutter so I simply drew a bat shape on a piece of parchment paper, cut it out, and used it as a stencil.
• Trace bat onto pie crust. Roll out the pie crust and trace over bat template onto it. You’ll need two cutouts per bat. 
• Bat eyes. With a baking piping tip, cut out eyes. You can hand cut them as well using a knife.
• Add filling. Add filling to pie crusts. A little goes a long way. Lightly pat water around the edges with your finger and place crust with eye cutouts on top of the filling. Pat the edges of the pie together.
• Seal the edges. With a fork, lightly press around the edges of the bat, this will seal the edges.
• Egg wash. Transfer the pies to a baking sheet lined with parchment paper. Then brush the top of the pies with egg wash. 
• Bake. Bake at 350 degrees F for 15 minutes, until golden brown. Eat warm or cool down before serving.

Keyword Halloween recipes