Oh, yes … you had me at corn. This soup …

Name: Sweet Corn Gazpacho Soup
Prep time: 20 min
Total time: 20 min
Ingredients: 2 yellow heirloom tomatoes (roughly chopped); 1 large yellow bell pepper (seeded and roughly chopped); 3 ears corns (removed from cob (save a few kernels for garnish)); 1 15.25 oz can whole kernel sweet corn; 1/4 cup white onion (roughly chopped); 2 cloves garlic (smashed); 2 tsp sea salt; 1/2 cup olive oil; Sea salt (to taste); Freshly squeezed lime juice, olive oil, cilantro, corn, and fresh ground pepper (to serve)

November 23, 2024

Comment on Sweet Corn Gazpacho Soup by Juliet.

Oh, yes … you had me at corn. This soup is so pretty and I know it’s delicious. Pinned and printed to make ASAP! xo

Paint Me Pink

Oh, yes … you had me at corn. This soup …

Recent Comments by Juliet

Oh, yes … you had me at corn. This soup …

Recent Comments by Juliet

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